
Our Original Beef Sticks are made with 100% grass-fed and finished beef; a classic balanced snack stick with mild notes of pepper, mustard and garlic. Great for busy days, kids’ lunches, or fueling your next adventure—all without compromising your commitment to simple, great-tasting food. No junk. No fillers. Just clean protein that keeps you going.
Ingredients: Grass-fed Beef, Sea Salt, Organic Tapioca Dextrose, Swiss Chard Powder, Organic Garlic Powder, Organic Black Pepper, Cherry Powder, Organic Mustard, Organic Onion Powder, Lactic Acid Starter Culture, Stuffed in a Dye-Free Beef Collagen Casing
$3.50

Driftless Provisions' Savory Beef Sticks are made with 100% grass-fed and finished beef and deliver a rich, umami-packed bite boosted with Lion’s Mane and Shiitake mushroom powders. Great for busy days, kids’ lunches, or fueling your next adventure—all without compromising your commitment to simple, great-tasting food. No junk. No fillers. Just clean protein that keeps you going.
• Shelf stable
• Product of the USA
Ingredients: Grass-fed Beef, Sea Salt, Organic Tapioca Dextrose, Organic Lion’s Mane Powder, Shiitake Mushroom Powder, Swiss Chard Powder, Roasted Garlic Powder, Cherry Powder, Organic Onion Powder, Organic Black Pepper, Organic Mustard, Dried Black Truffle, Lactic Acid Starter Culture, Stuffed in a Dye-free Beef Collagen Casing
$3.50

Driftless Provisions' Hot Honey Beef Sticks are made with 100% grass-fed and finished beef and deliver the perfect balance of sweet and heat. Great for busy days, kids’ lunches, or fueling your next adventure, all without compromising your commitment to simple, great-tasting food. No junk. No fillers. Just clean protein that keeps you going.
• Shelf stable
• Product of the USA
Ingredients: Grass-fed Beef, Honey, Sea Salt, Organic Cayenne, Green Bell Pepper, Swiss Chard Powder, Organic Jalapeno Powder, Organic Garlic Powder, Cherry Powder, Organic Black Pepper, Organic Onion Powder, Organic Mustard, Lactic Acid Starter Culture, Stuffed in a dye-free Beef Collagen Casing
$3.50

Uncured, old-world summer sausage recipe that is fermented for 30 hours and then hardwood, cold and hot, smoked for 12 hours. Grass-fed beef & humanely raised pork. Free of antibiotics & hormones. Nitrate Free.
$10
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.